Omcan USA 40636 Entry Max Series Pizza OvensEntry Max Series Double Chamber Pizza Oven Model PE IT 0038 D Omcan USA Crafted in Italy for demanding commercial kitchens, the Entry Max Series delivers the blistering heat and stone deck authenticity of a traditional wood ovenwithout the wood. Two fully independent chambers let you bake, finish or hold simultaneously, each soaring to 842 F (450 C) for fast, perfectly charred pizzas every time. Key Features Double stone decks run one or both during

The adjustable legs satisfy the most demanding commercial kitchen environment

Grista’s 60" Salad and Sandwich Prep Table is the perfect refrigerated workstation for high-volume food prep

the cart offers superior protection against weather and griddle heat

Omcan item # 13309 Die number / shape 105 – Maccheroni Rigati (ridged macaroni) Finished pasta diameter Approx

adding to the grill’s versatility

Energy-efficient operation suitable for continuous outdoor use

offering the perfect compact storage space for neatly tucking away cooking tools

Click here for Vent Hood Mounting Template Assembly Instructions

simplifying operation while ensuring precise cooking results

The secret Le Griddle weapon is their innovative dual plate system combines a 304 stainless steel cooking surface with a 1/2" thick cast-iron base

Optional stainless-steel stand with locking casters (Item # 47702) sold separately

Adjustable manual gas controls provide easy and safe operations