Cinnamon sticks (Cassia) PowderCassia is one of the most well known spices in the world! Commonly known in the US, and Europe as Cinnamon, this spice actually comes from the INDONESIAN bark known as Cassia. Our Cassia Cinnamon sticks are the premium version to the ordinary variety. They are deskinned, trimmed, and hand selected to provide the strongest sweet and spicy flavour, reaching their full potential. Freshly grind and use in small quantities, or use the entire stick to

Mix with a little bit of honey for balance and it's cooling as well as naturally full of antioxidants

This is the spice most popularly used to make Cinnamon Powder

totalling over 150 grams

being very close to Africa and also the most common point of entry/exit for ships on the way to Asia

This exotic Dutch spice blend of Speculoos Spices was first introduced to us by a close pastry chef friend

Pink Peppercorns are very hard to cultivate

Please note that over time

just like traditional Indian home cooking

freshly flown in from Tuscany

Our Plantain Bananas - ground to flour

which works really well when used in Indian cuisine

We love this chilli for all kinds of south american food