Chocolate Hazelnut FlavorSavor the rich Chocolate Hazelnut flavor by adding it to cookies, cupcakes, cakes, frostings, drinks, and ice cream. 1 dram = about 1 teaspoon This flavor is water soluble and is not recommended for use in flavoring chocolate or chocolate coatings. This flavor is appropriate for use in chocolate mixtures such as ganache, fudges, fondants, and icings.

Molds can also be used with wax

perfect for bite-sized muffins or cupcakes

The options are endless

Durable Laboratory Glass

Whatever the occasion may be

The pan's drop out bottom allows for quick cooling and removal

salad and more

Scepter: 7

Use of cakes

Polymer coated latex gloves provide an additional barrier to prevent latex proteins from touching the skin

The design executes cleanly every time as a result of the patented cutting blades

This set includes Aquaman™ riding a shark figurine with a poly backdrop pic