Vegetarian Con CarneOur high nutrient Vegetarian Con Carne combines red kidney beans, lentils, tomatoes, and warming spices in a rich, savoury sauce. Its the perfect plant based meal, whether served with fluffy rice or crunchy corn chips. Each order includes four satisfying portions. Each serve delivers around 23002500 kJ and 2530g of plant based protein, and is gluten and dairy free.

crafted for convenience without cutting corners on taste

and warming spices in a rich

A plant-based twist on a timeless classic

seasoned with herbs and soy sauce

savoury flavour that’s both filling and tasty

Perfect for the whole family

A clean and comforting

gently thickened for a silky texture

This dish provides around 2950–3150 kJ and 45–50g of protein per serve

Finished with a touch of parmesan and fresh parsley

nutritious solution the whole family will love

gluten free and dairy free