Toffee CrispyWho said rice crispy cakes were just for kids? These perfect squares of moreishness are made of a creamy malty, caramelised chocolate rice crispy base, topped with sophisticated dark milk chocolate and finished with a generous sprinkle of salty toffee pieces for an extra chewy bite! It's a crunchy, chewy, crave worthy addition to your counter. One square is simply not enough

nutrients and dietary fibre

a Cakesmiths twist on the classic red velvet

We used a modern day flavour combo - Cookies and Cream - to create a next level Small Batch bake this week

centuries-old recipe

Increase your profit margins by serving a slice warmed-through with a drizzle of cream for the ultimate autumnal dessert

Endlessly scoffable and the perfect midmorning

Pure decadence

It's sure to be a hit with your customers

Stack these sunny slices on your counter and watch them disappear

then intricately piped with more cream cheese

rich and delightfully smooth cup that will brighten up any drinks menu

This dainty cake makes the perfect addition to an autumnal afternoon tea