Littleneck Clams with Confit Garlic and Chili in Olive Oil, Island Creek, MAIsland Creek works with shellfish farms and wild fisheries along the East Coast to produce tinned seafood with clarity, integrity, and zero filler. These littlenecks are sourced from Cape Charles, Virginia, and New Bedford, Massachusetts, then packed in olive oil with confit garlic and chili. PRODUCER: Island Creek ORIGIN: Cape Charles, Virginia; New Bedford, Massachusetts, USA FISH VARIETY: Littleneck Clams (Mercenaria mercenaria) PREPARATION:

It’s balanced

1/3 Puligny-Montrachet (L’Ormeau): Contributes finesse and elegance

offering a more approachable expression of the Bordeaux varieties grown on the estate

with a soft

fried chicken

and dynamic—the mellow spiciness of piri-piri gives this top-shelf extra virgin olive oil a spirited kick

but with the purity of fruit that is typical here

green papaya salad

regional ingredients

minimal sulfites

his wines are a testament to Friuli's rich winemaking heritage

microclimate