Beef Casings, SaltedAll casings are salted. Beef Rounds (40 43mm) Yields approx. 85lb Beef Middles (2. 5" dia.) typically used for making sopressata. Beef Bungs (4. 5" 5" dia.) typically used for making Capicola or Lonzino. 46mm+ Beef Rounds available by SPECIAL ORDER ONLY. Allow minimum 3 weeks for arrival. To maintain the quality of our fresh natural beef casings, we are unable to process returns or exchanges of ANY KIND on these items. *THIS ITEM DOES NOT SHIP TO USA.

Utilizing a complex magnetic field every 1/8 of an inch

With almost 100 recipes for savory main dishes and sides

Item# 30812 - For use with Pit Boss 3-Series Electric Vertical Smokers

such as wild geese and diving ducks

Fibre-glass reinforced plastic handles are shatter-proof and comfortable to use

Tube 2: (Bottom Outside Dia

Combination Medium/Coarse Water Stone

A hog scraper is used to remove the hair from the hog after it has been scalded

giving you maximum control while cutting

The FRIODUR® blade was also refined through a special ice-hardening procedure

Headcheese Seasoning 700g

ZWILLING manufactures all MIYABI knives at its own production site in Seki