BrazilLow acidity for sensitive stomachs! This coffee comes from Cooxup, a cooperative in the Sul de Minas, Cerrado & So Paulo regions of Brazil. Grown at elevations of 800 to 1200 masl. Process: Natural, patio drying Flavor notes: Cocoa, almond

the story of Lion Hills Coffee begins

Grown at elevations of 1750 masl

Sold in 16 oz bags only

Body: Light

From the Valle del Cauca region of Colombia comes this quality coffee

From the supplier:  Tanzania BCT Select Peaberry is sourced from a group of 235 family-owned farms located in the Mbozi district within the Songwe region of Tanzania

also known as Santo Domingo coffee

Valley de Jovel

Strictly hard bean Arabica varieties of Caturra

Sumatra has grown to be a favorite for espresso consumers around the world

Grown at 1600 masl

there is continuous opportunity available to help with funding