CAVIAR LOVER - N°13 Oscietra Imperial 100gOscietra Imperial caviar, sourced from the Russian sturgeon native to the Caspian, Black, and Azov Seas, is now produced in sustainable farms in Italy, ensuring both exceptional quality and environmental responsibility. This exquisite caviar features medium sized pearls ranging from dark brown to beige, selected for their superior quality. Its flavour profile is a harmonious blend of nutty and buttery notes, complemented by subtle hints of pine nuts,

Crafted from the finest meats and exclusively handcrafted

Tagliolini with Truffle Sauce: Toss the egg pasta with black truffle & mushroom sauce for a sophisticated Italian meal

To keep your olive oil fresh and flavourful

How to serve it

With its robust taste and luxurious texture

It's the perfect way to introduce genuine black truffle flavour to your home cooking

dramatic opening of sparkling wine

These elegant

it’s perfect for drizzling over salads

away from direct sunlight

Elevate your gourmet experience with Wild Lamb Boneless by Jolanda de Colò

With seared scallops to elevate any seafood course