Keeping ChickensAuthor: Shiscombe, Penelope Agriculture & farming Published on 11 April 2000 by Flame Tree Publishing in the United Kingdom as part of 'the Green Guides' series. Paperback 256 pages, 200 Illustrations, colour 210 x 170 0g In the last few years, poultry keeping has enjoyed massive growth, with heavy TV coverage featuring chefs such as Jamie Oliver. It is another symptom of our weariness of mass produced, tasteless supermarket food the appeal of being

198 x 255 x 37 | 1260g

He quits his job and seeks refuge in the most beautiful place he can think of: New York’s Metropolitan Museum of Art

'A classic

she will get to write a better ending for herself

In this bold and incisive reassessment of colonialism

the unsung heroine who survived the abuse of the Third Reich to help liberate France

but more heart' - Sunday Telegraph on Cosmic'A funny

THE SUNDAY TIMES BESTSELLER'I will recommend to everyone' Alastair Campbell'There are lots of moments when you can’t help but have a shudder through the spine

The last thing Reacher can recall is the car he hitched a ride in getting run off the road

Written and researched by Maddie Moate

' Financial Times'Scintillating

From Madagascar and New Guinea to the Pacific Islands and the Northern Territory of Australia