Shouhou Kiln: Tokoname Kyusu Golden Leaves 200 ml 金彩木の葉Volume: 200 ml Strainer: Ceramic Mesh

These interactions shifted something in him as began thinking about creating his own style of tea

has created an exquisite matcha for tea ceremony practitioners

For tea ceremony practitioners

a single cultivar sencha green tea (Kirari 31) harvested on April 12

Department of Ceramic

NAME Sencha of the Earth INGREDIENTS 100% aracha from Wazuka

It is this state that provided in this product

and steep it with water at 90C/194F degrees utilizing 200 ml of water

Astringency (5 = least astringent): 2/5

Wait until the color turns to your taste and remove tea bag

This matcha is flavorful and easy to drink

soothing experience