Loin ArcThis blade is bent into a "U"shape and used to separate the loin from the belly and fatback of a hog.

savoury & a little heat

Available in black

Ready made artisan beef jerky from right here in Edmonton

ISBN:9780525534792

FRIODUR¨ blade

Sharpening Steel

and leek sausage

and is especially suited for cooking snacks and cold meals

the company’s cast iron graces the shelves of top chefs as well as home cooks

Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints

this updated edition includes seventy-five detailed line drawings that guide the reader through all the techniques

so the temperature of the pan won't drop as you cook