Fenugreek Leaf Powder (Kasoori Methi)Kasoori Methi (or often spelled Kasuri Methi Kasthuri Methi) is one of those rare herbs you never really know about until you finally hear it, and then it's suddenly everywhere. This herb is the leaves of the Fenugreek Plant originating in India and responsible for that savoury bittersweet taste in Indian curries you get in a restaurant but is so hard to replicate at home. Well, the mystery is solved it's Kasoori Methi! Like with most dried herbs, a

quinoa flour is a great way to achieve the same results

and all kind of savoury food

You can use shichimi for virtually everything savoury

and if you really must

or bake into a cake

They are grown in the wild in India

Use our Pickling spice mix to make your own western style pickles

also good as a dipping spice for fried snacks and salad veggies like cucumbers

and has since opened up our eyes to a new world of euro-centric spices

They are naturally very low in sugar

and even popcorn

We've found a particular love for it in Falafal too