Chateau Cambon Beaujolais 2017From old (50 year old) gamay vines, hand harvested and fermented with native yeast. A juicy, medium ( ) bodied natural wine with sour cherry, earth, lively acidity and a touch of smoke.

The product is made without pre-sweetening or the use of artificial flavorings to insure the highest quality possible

Lilian Duplessis is one of Burgundy's most terroir-attentive winemakers

and fiercely championed by Jim Murray

evolving through brown sugar

Released as part of its 2016 limited edition series

plum jelly

dry-yet-fruity medium-to-full body and a zesty m’©lange of citrus

The resulting spirit offers rich

Old Pulteney Distillery is just one of four distilleries in Scotland that continues to use dried yeast rather than liquid yeast cultures during fermentation

but her passion and energy are infectious

Balblair bucked convention a few years ago by removing age statements from their whiskies and replaced them with vintages

The cassia and other warm spice notes become prominent on the finish