Frozen Premium Sake Ikura L size (Hokkaido Salmon Roe) 500gPremium Japanese Sake Ikura L size (Hokkaido Salmon Roe) Shikis Ikura is flown direct from Japan. Sourced directly from Hokkaido, our Ikura is (AA grade) and is amongst the best you can find. Salmon ikura is different compared to Trout ikura in a few ways: Salmon ikura is relatively larger in size compared to Trout ikura Salmon ikura has a thicker skin so it pops better in the mouth Salmon ikura has more briny taste Fish Eggs are very high in Omega 3

Our Bara Red uni from Marukyo is farmed and harvested directly from the famed Marukyo sea urchin factory in Hokkaido

Hokkaido 'Yume no Daichi' Pork Belly - Shabu

Our auction grade Japanese bafun uni is the highest quality bafun uni available in the market

新鮮さが命のうには口の中でふわっととろける甘さで、美しいだいだい 色をしています。一箱の半分で約２名さま分となります。

Salmon ikura has a thicker skin so it pops better in the mouth

-Store Uni in fridge only

every batch of Hakuryu is made throughout Autumn to Spring and stored at the start of Spring to age and mature in flavour

Scales-Off (700-800g)

Our produce will always be of top grade and quality is controlled by Shiki specialists

If you want to eat the Tuna Collar immediately on the day you receive them

A4 Wagyu Striploin - Sukiyaki (250g) - Miyazaki

The flavour of the baby tako mixed with a pickled sauce in sesame and pickled ingredients make for an amazing and mouthwatering appetizer