2022 CABERNET SAUVIGNONEnjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit cake or other desserts containing hints of cinnamon or cloves. Amazing partner to a fillet mignon with a rich balsamic glaze.

This easy-drinking

Chef Christiaan's bubbly-paired menu showcases the brilliance of bubbly with breakfast

In our constant pursuit for terroir that gives our family of wines their distinction and character

Join us on Saturday

Tastes like tropical fruit and sweet lemon

the Leopard’s Leap South African Table presents guests with the opportunity on 26 September 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 20 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 16 October 2019

Enjoy with a roasted tomato-based pasta or beef brisket

the Leopard’s Leap South African Table presents guests with the opportunity on 15 November 2019

To complement the variety of dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 27 September 2019