Sirloin Joint - StriploinThis is top of the tree when it comes down to roasting meats. Matured for a minimum of 21 days, this joint will not only be mouth wateringly tender, but beautifully flavoursome too. Its the loin of beef, removed from the bone, the tail removed too, so you have a joint prepared for steaking quite simply have the eye of the meat It is said as myth goes that this cut has been so revered over the centuries, that because of its excellence, many a king has

removed from the bone

so it may make sense to call us up so we can advise on the size lambs we have in the week you want them

Unlike traditional roasting joints

(Go Here) just to make sure this is a Wallers Winning Wellington

A perfect roasting bird

Various sizes are available for in store collection or local delivery only

Please also appreciate that these can vary in size a little

2 x pork loin steaks in a Chinese glaze 360/400g

we will pop in some beef dripping

For every 100g of Wallers Chicken Breast

it's a testament to our family's innovative spirit and a promise to our land

and product preservation