Valdebaron Blanco RiojaFor their Valdebaron Blanco Rioja, Bodegas Ondarre harvest from Tempranillo Blanco vines in Viana on the northern bank of the River Ebro, located on slopes 520 690m above sea level with sand, gravel, clay, chalk and limestone soils. Grapes are gently pressed before barrel fermentation in French oak with selected yeasts. A further four months ageing on its fine lees in American and French oak barriques and Acacia casks. Valdebaron shows a pale straw

Try with with lamb

their wine ranges are renowned for quality

Domaine de la Milhomme present their Cuvee Le Murier Beaujolais wine

strawberry

cereal and wood - 46% abv / 5cl

when the decanting is completed

A new look and name for what was previously known as Akemi Rioja Blanco

sugary note

Try with beef

opening up layers of stone fruit and lemon curd

robust pizza and tomato pasta dishes

almond and vanilla flavours alongside vibrant blossom