2016 Guido Berlucchi "61 Nature" Franciacorta, Brut Nature, Lombardy, ItalyABOUT THIS WINE The whole clusters are pressed gently and slowly, yielding various fractions of must. Fermentation is in steel, then the finest lots mature sur lie in oak barrels for 6 months. In the Spring following the harvest, the cuve is assembled, with 100% of the wine of that harvest. The blend re ferments in the final bottle and matures sur lie a minimum of 5 years, followed by a further 6 months bottle ageing after disgorging. ABOUT THIS

As it ages a miracle occurs

In short the wines are made in the traditional Rioja manner

thus protected from the intense sun

is a traditional style of wine in the Veneto

one of eleven townships in the province of Cuneo in which Barolo DOCG production is allowed

60% Grenache Blanc

Karim’s crazy idea became conventional wisdom when La Consulta was classified as one of Argentina’s few Geographic Indication (GI) Appellations

A trip to Domaine de la Noblaie is like stepping back in time

mineral wines perfumed of wild herbs and flowers

Surface area: 45 ares

Hewitson fundamentally believes great wines are the expression of the soils they are grown in and the season in which they are grown

For a young winemaker