NeroFermento Black Garlic Pesto with DOP Voghiera Garlic, Basil, and WalnutsIntroducing the new flavor revolution: Black. After fermentation, the intense and pungent notes of white garlic soften and become delicate with an unmistakable flavor. The fermentation yields notes of umami, balsamic, acid, and sweetness. The Nero di Voghiera DOP garlic is a superfood, notable for heart health and longevity. Enjoy first with a simple linguine, then expand the taste profile with soups, sauces, and risotto. 80 gr (2. 82 oz) Ingredients:

berries (including raspberries

plus a 67 gram jar of Mamma Rose’s

”—Marc Vetri

and they are very patiently dried on site

add 10% Black Truffle Salt to popcorn and roasted meats

and savory "sugo" to your line up

Best food pairings

Soul satisfying

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