The Perfect CookieFeatured in the New York Times book Review, Real Simple, Huffington Post, Forbes, Parade, and Southern Living. Portable, fun to make, easy to gift, and open to countless flavor variations, cookies are everyone's favorite sweet treat. America's Test Kitchen has years of experience making the very best cookies; in The Perfect Cookie, the test kitchen has collected all of that knowledge in one place for the definitive guide to cookie baking. This

Roasting vegetables and potatoes

America's Test Kitchen said we are the "Last Cutting board you'll ever need" and Cook's Illustrated rated us as the "Best Heavy Duty Cutting Board"

meaning that the machine itself can regulate its speed depending on the load

Petite Jelly Rolly: 8 1/4 inch x 11 3/4 inch | 20

Turn your kitchen into a pizzeria

even cut every time — no sawing

Peppermint Bark Chocolate Doughnuts

and Fresh Salsas

Just add one cup of heavy whipping cream to our scone mix to produce a delicate and moist scone made with the finest Blenheim apricots from California's central coast

Apple Fritters

precise edges for better control

Picture yourself drizzling golden honey over your favorite dishes